So, we need:

3 eggs, 1 glass of sugar and one glass of flour, four or five big apples (it depends of your taste), a little bit butter to smear the form for baking.

Method of cooking:

We need to divide white of eggs from yolk. Using a mixer (a folk) to mix yolk, adding slowly some sugar, white of eggs, flour. Dough should be beaten.

Then we clean apples and cut them  for small pieces.

We smear the form for baking with butter and put one half of our dough there, then all pieces of apples and then the rest of the dough.

The baking oven should be about 180-200 C. It takes 20-25 minutes of baking. You can check the doneness using even a match…if it is almost dry, our cake is done.

Enjoy your meal!!!